Search Results for Microbiological quality Artisanal production process Tapioca Mbujimayi (Kasaï Oriental, DRC) Qualité microbiologique processus de fabrication artisanale Tapioca Mbujimayi, RD Congo

Richard KATUMBA, Nestor KABONGO TSHIVUADI, Sébastien KAPITA KAPANGA, Matthieu MUIMBIYI LUBO, Pascal TSHINDELE LUTUMBA, Jean KASUYI LUFULUABO (Author)
368-373
Microbiological Quality and Artisanal Processing of Tapioca in Mbuji-Mayi, Kasaï-Oriental Province: Critical Assessment and Perspectives for Improvement.
May 22, 2026
https://doi.org/10.71004/rss.026.v5.i1.84

Search Parameters