Keywords
NGOs
food security
empowerment
malnutrition
sustainable development
How to Cite
Abstract
Malnutrition remains a major public health challenge in the Democratic Republic of the Congo, particularly in rural areas. Non-Governmental Organizations (NGOs) play a crucial complementary role in community-based programs, yet data regarding their effectiveness and sustainability remain scarce. This study evaluated the role of the NGO SOPAM in improving community nutrition in the Lukula Territory, Kongo Central Province, Democratic Republic of the Congo. This was an evaluative qualitative study that employed semi-structured interviews, focus group discussions, and document analysis. Forty participants were purposively selected, including NGO staff members, public sector agents, and representatives of farmers’ associations. Thematic analysis using NVivo was guided by a theoretical framework combining community empowerment, collaborative governance, and sustainable development. The interventions focused on agricultural production, agroforestry, and environmental protection. The participatory approach promoted strong community involvement. However, economic autonomy remained limited, with a persistent dependence on the NGO. Collaborative governance excluded the health sector, which represented a critical gap. Although sustainable practices such as agroforestry and sharecropping emerged, the transfer of skills remained partial, thereby threatening long-term sustainability. The participatory approach adopted by local NGOs may promote social empowerment and sustainable practices. However, achieving lasting impact requires the integration of the health sector, the strengthening of economic autonomy, and the implementation of formalized exit strategies accompanied by effective skills transfer.
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